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Kulima Bowa mu Greenhouse Kuti Mukolole Bwino

Ngati ndinu watsopano pakukula bowa, blog iyi ikhala yoyenera pazofuna zanu.Nthawi zambiri, kulima bowa mu wowonjezera kutentha kungakhale njira yopindulitsa komanso yosavuta.Nawa chiwongolero chambiri chokuthandizani kuti muyambe, tiyeni tiwone!

P1-odulidwa mzere wa bowa wowonjezera kutentha

1. Sankhani bowa woyenera:

Bowa wosiyanasiyana ali ndi zofunika zosiyanasiyana za kukula.Zosankha zotchuka pakulima wowonjezera kutentha ndi monga bowa wa oyster, bowa wa shiitake, ndi bowa woyera.Fufuzani zofunikira zenizeni za mtundu wa bowa womwe mukufuna kukulitsa.

2. Konzani gawo lapansi:

Bowa amafunikira gawo lapansi loyenera kuti likulepo.Magawo ambiri amaphatikiza udzu, utuchi, tchipisi tamatabwa, ndi kompositi.Mitundu ina ya bowa ingafunike kukonzedwa kwapadera monga kutsekereza kapena kupha tizilombo toyambitsa matenda.Tsatirani njira yopangira bowa yomwe mwasankha.

P2-bowa wowonjezera kutentha
P3 - bowa wowonjezera kutentha

3. Kuthira:

Gawo lapansi likakonzedwa, ndi nthawi yoti muyambe kutulutsa bowa.Spawn ndi gawo lomwe lili ndi bowa mycelium - gawo lomera la bowa.Mukhoza kugula spawns kuchokera kwa ogulitsa apadera.Gawani mbeu molingana m'gawo lonse, potsatira kachulukidwe kovomerezeka kwa bowa womwe mwasankha.

4. Perekani mikhalidwe yabwino kwambiri yokulirapo:

Kusunga malo oyenera ndikofunikira kuti bowa zikule.Nazi zina zofunika kuziganizira:

1) Kutentha: Mitundu yosiyanasiyana ya bowa imakhala ndi kutentha kosiyanasiyana.Nthawi zambiri, kutentha kwa 55-75 ° F (13-24 ° C) ndi koyenera kwa zamoyo zambiri.Yang'anirani ndikusintha kutentha moyenera.

P4-bowa wowonjezera kutentha

2) Chinyezi: Bowa amafunikira chinyezi chambiri kuti chikule bwino.Gwiritsani ntchito humidifier kapena nkhungu pamalo omwe mukukulira pafupipafupi kuti musunge chinyezi pakati pa 70-90%.Mukhozanso kuphimba zotengera zomwe zikukula ndi pulasitiki kuti musunge chinyezi.

3) Kuwala: Bowa ambiri safuna kuwala kwa dzuwa ndipo amakonda kuwala kosiyana kapena kosalunjika.Kuwala kochepa kozungulira kumakhala kokwanira.Pewani kuyatsa bowa padzuwa chifukwa angayambitse kutentha ndi kuyanika.

4) Mpweya wabwino: Kuyenda bwino kwa mpweya ndikofunikira kuti mupewe kuchuluka kwa mpweya woipa komanso kuwongolera chinyezi.Ikani mafani kapena ma vents kuti muwonetsetse kuti mpweya ukuyenda bwino mu wowonjezera kutentha.

5) Samalirani kuthirira: Bowa amafunikira chinyezi chosasinthasintha nthawi yonse yomwe amakula.Yang'anirani chinyezi cha gawo lapansi ndi madzi ngati pakufunika.Pewani kuthirira kwambiri, chifukwa kungayambitse matenda a bakiteriya kapena mafangasi.

Kutengera momwe amakulira, ndi bwino kugwiritsa ntchito greenhouse kulima bowa.Chifukwa titha kuwongolera bwino malo omwe akukula mu wowonjezera kutentha.Pakhoza kukhala enabowa wowonjezera kutenthamitundu yomwe mumakonda.

5. Chepetsani tizirombo ndi matenda:

Yang'anirani kwambiri mbewu yanu ya bowa ndipo samalani msanga zizindikiro zilizonse za tizirombo kapena matenda.Chotsani bowa aliyense woipitsidwa kapena matenda ndikukhala aukhondo mu wowonjezera kutentha.

Ngati mutatsatira ndondomeko izi kuti mugwiritse ntchito wowonjezera kutentha, ndiye kuti mudzakhala ndi zokolola zabwino za bowa.Khalani omasuka kulumikizana nafe kuti tikambirane zambiri.

Foni: +86 13550100793

Imelo:info@cfgreenhouse.com


Nthawi yotumiza: Jul-04-2023