M'dziko laulimi wamkati, kulumikizana pakati pa kutentha ndi kuyatsa m'chipinda chokulirapo ndikofunikira kwambiri. Magetsi akayatsa masana, kutentha koyenera, monga chinsinsi chamatsenga, kumatsegula mwayi woti zomera zikule mwamphamvu ndi kutulutsa zokolola zapamwamba. Mitundu yosiyanasiyana ya zomera ili ndi zokonda zake zapadera pa kutentha koyenera masana.
Kulima Masamba: Kutentha "Matsenga" Kuchokera Masamba Obiriwira Kupita Ku Zipatso Zolemera
Kwa masamba obiriwira monga letesi ndi sipinachi, zomwe zimadziwika kuti ndizatsopano komanso zowoneka bwino, chipinda chokulirapo chikayatsidwa masana, kutentha kwapakati pa 65 mpaka 70 madigiri Fahrenheit (pafupifupi 18 mpaka 21 digiri Celsius) ndikwabwino. Pa kutentha kumeneku, maselowa amatsegulidwa kwathunthu. Maselo a cell amaonetsetsa kuti zakudya zikuyenda bwino, ndipo ma chloroplasts amagwira ntchito molimbika kuti agwire mphamvu yowunikira ndikuisintha kukhala chakudya, kupangitsa masamba kukhala ofewa, obiriwira, odzaza ndi mphamvu, zopatsa thanzi. Malo otsogola monga "Chengfei Greenhouse", omwe ali ndi makina owongolera kutentha komanso kuyatsa, amatha kusunga kutentha kwabwino kwa letesi ndi sipinachi masana. Ndi masensa ake apamwamba kwambiri komanso ma modules owongolera mwanzeru, amapereka kutentha kokhazikika komanso koyenera komanso malo opepuka kuti mbewu zizikula bwino, ndikuwonetsetsa kuti masamba amasamba abwino kwambiri amapitilirabe.
Kwa tomato ndi tsabola zomwe zimafunitsitsa kubala zipatso zambiri, kutentha kwa 70 mpaka 75 madigiri Fahrenheit (pafupifupi 21 mpaka 24 digiri Celsius) kumakhala koyenera magetsi akayaka masana. Kutentha kumeneku kumalimbikitsa kukula kwakukulu kwa mizu ndi kukula kwa nthambi ndi masamba. Masamba amatulutsa photosynthesis bwino, kuyala maziko olimba a kupangika kwa maluwa, kutulutsa mungu, ndi kukula kwa zipatso, zomwe zimapangitsa kuti pakhale zipatso zonenepa, zonyezimira, zokometsera zokolola zambiri komanso zopindulitsa kwambiri pazachuma. Ikagwiritsidwa ntchito pakulima phwetekere ndi tsabola, "Chengfei Greenhouse" imatha kugwiritsa ntchito kuwongolera kwanyengo komanso kufananiza kwanthawi yayitali komanso kulimba kwake kuwonetsetsa kuti mbewu zomwe zimakula mosiyanasiyana zimasangalala ndi kutentha komanso kuwala koyenera, ndikutsegulira njira yokolola zochuluka. Sakani "Greenhouse Veg Temp" kuti muphunzire malangizo othandizira kutentha kwa masamba.
Kulima Maluwa: Kutentha kwa "Magic Brush" kwa Maluwa Okongola
Pakati pa maluwa a herbaceous, petunias ndi pansies, zomwe zimawonjezera utoto kudera lathu, kutentha kwa 60 mpaka 65 degrees Fahrenheit (pafupifupi 15 mpaka 18 digiri Celsius) ndikoyenera kwambiri chipinda chokulirapo chikayatsidwa masana. Kutentha kumeneku kumalepheretsa kukula, kumapangitsa kuti chomeracho chiwoneke bwino komanso chofewa, ndikuonetsetsa kuti ma cell a petal agawidwe mwadongosolo komanso kaphatikizidwe kake ka inki, zomwe zimapangitsa kuti pakhale mitundu yowala komanso yowoneka bwino komanso nthawi yayitali yamaluwa, kukulitsa kukongola kwawo. Ngati "Chengfei Greenhouse" ikugwira ntchito yolima petunias ndi pansies, kudalira zida zake zotchinjiriza kutentha komanso mapulogalamu owongolera kutentha, imatha kuwongolera kutentha kwa masana. M'malo olima maluwa, padzakhala mawonekedwe owoneka bwino a maluwa akuphuka, okhala ndi ma petunias ndi pansies akuwonetsa mitundu yawo yokongola. Yang'anani "Greenhouse Herb Temp" kuti mupeze luso lakulima maluwa.
Kwa maluwa amitengo ngati maluwa ndi ma rhododendron, omwe amakhala ndi mawonekedwe owoneka bwino komanso onunkhira bwino, kutentha kwa 65 mpaka 70 degrees Fahrenheit (pafupifupi 18 mpaka 21 digiri Celsius) kumayenderana ndi kukula kwawo magetsi akayaka masana. Kutentha koyenera kumapangitsa kuti nthambi zikhale zolimba, kuphukira kwamphamvu kwa masamba atsopano, ndi photosynthesis yogwira mtima ya masamba okhuthala ndi onyezimira, kumapangitsa kuti maluwawo ayambe kukula ndi kuphuka. Maluwawo ndi aakulu, amitundu yowala, ndi onunkhira bwino, akusonyeza kukongola kwapadera m’minda ndi m’misika yamaluwa yapamwamba. "Chengfei Greenhouse" ikagwiritsidwa ntchito kuthandizira kulima maluwa ndi ma rhododendron, kudzera pakuwongolera kutentha kophatikizana ndi mawonekedwe owunikira bwino, maluwa amitengo iyi amatha kukhala ndi kukula kwapamwamba munyengo zonse ndikuwonetsa kukongola kwawo. Onani "Greenhouse Woody Temp" kuti mupeze nzeru zobzala bwino maluwa.
Kulima Zitsamba: Kutentha kwa "Catalyst" kwa Kununkhira Kokoma
Kwa zitsamba monga timbewu tonunkhira ndi basil, zomwe ndi "flavour stars" m'khitchini, pamene nyali za m'chipinda chokulirapo zimayaka masana, kutentha kwa 70 mpaka 75 degrees Fahrenheit (pafupifupi 21 mpaka 24 digiri Celsius) ndikoyenera. Pa kutentha kumeneku, ma cell omwe ali m'masamba amapangira mafuta ofunikira, ndikutulutsa fungo labwino komanso lapadera. Mint imakhala ndi fungo lotsitsimula komanso lopatsa mphamvu, pomwe basil amawonetsa kununkhira kwachilendo. Panthawiyi, malo ofunda amalimbikitsa kukula kwa mizu yolimba ndi zimayambira ndi masamba. M'munda wamaluwa, pogwiritsa ntchito chipangizo chowongolera kutentha kuti musamatenthetse, zitsamba zatsopano zimatha kukololedwa chaka chonse, ndikuwonjezera zokometsera zapadera pakuphika ndi kukhutiritsa zokometsera. Ngati teknoloji ya "Chengfei Greenhouse" imayambitsidwa kuti ipange malo ang'onoang'ono omwe amamera zitsamba, ndi ndondomeko yake yokhazikika ya kutentha, ngakhale pakusintha nyengo zakunja, kutentha kwa masana kwa zitsamba kumatha kusungidwa molondola, kuonetsetsa kuti zitsamba zikukula bwino komanso kupezeka kwawo nthawi iliyonse. Sakani "Greenhouse Herb Malangizo" kuti mupeze njira zothandiza zowongolera kutentha kwa zitsamba.
Kodi Chimachitika N'chiyani Pamene Kutentha Kumalakwika?
Kutentha kwa m'chipinda chokulirako kukakhala kosiyana ndi komwe kuli koyenera, mbewu zimakumana ndi zovuta pakukula. Ngati kutentha kuli kwakukulu kwambiri, masamba a masamba amasanduka achikasu ndi kufota, ndipo zipatso zidzasweka ndi kugwa; maluwawo adzafota msanga, adzataya kuwala kwa mtundu wake, ndipo adzawoneka ofota; mafuta ofunikira a zitsamba adzagwedezeka mosasunthika, tsinde ndi masamba adzakhala ofooka, ndipo kununkhira kudzatha. Ngati kutentha kuli kotsika kwambiri, masamba amakula pang'onopang'ono ndipo amatha kuwonongeka chifukwa cha chisanu, masamba amasanduka ofiirira ndipo zimayambira zimapindika; maluwa adzakhala ovuta kuphuka, ndipo maluwa otsegulidwa adzakhala ang'onoang'ono komanso osasunthika; Zitsamba sizidzakhala ndi fungo labwino ndipo zomera sizikhala ndi mphamvu.
Kodi Mungasamalire Bwanji Kutentha Mwachangu?
Kuti muwongolere bwino kutentha m'chipinda chokulirapo, njira zingapo zothandiza ndizofunikira. Pazida zowongolera kutentha, ma air conditioners amatha kusinthana mosavuta pakati pa kuziziritsa ndi kutenthetsa, kusintha mwanzeru kutentha molingana ndi kuunikira kwausiku ndi zosowa za mbewu. Mafani a mpweya wabwino amafulumizitsa kutuluka kwa mpweya kuti athetse kutentha kosafanana. Ma thermostat amawunika kutentha munthawi yeniyeni ndikupereka machenjezo kuti asinthe munthawi yake. Maonekedwe a malo okulirapo akuyenera kukonzedwa moyenera molingana ndi kutalika ndi zokonda zopepuka za zomera kuti zisakhudzidwe ndi kuyatsa ndi kutentha. Kuphatikizidwa ndi kusinthika koyenera kwa kuyatsa komanso nthawi yayitali, "paradiso wotentha wanthawi zonse" wazomera zitha kupangidwa. Malo ngati "Chengfei Greenhouse" amaphatikiza matekinoloje apamwamba angapo, kuyambira pakuwongolera kutentha kwanzeru mpaka kukhathamiritsa kwa masanjidwe amlengalenga ndi kasamalidwe ka kuyatsa, zomwe zimapereka malo oyenera kukula kwa mbewu m'mbali zonse, kuwonetsetsa kuti mbewu zimakula mwamphamvu powala.
Takulandilani kukambilananso nafe.
Imelo:info@cfgreenhouse.com
Foni: (0086 )13550100793
1, #Veg Temp,
2, #Herb Temp,
3, #Woody Temp
Nthawi yotumiza: Jan-21-2025
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