Kukula kwa cannabis mu awowonjezera kutenthaukhoza kukhala ulendo wosangalatsa, koma chinsinsi cha kulima mbewu zapamwamba kaŵirikaŵiri chimakhala pansi—m’nthaka! Mtundu wa dothi womwe mumagwiritsa ntchito umakhudza mwachindunji zokolola zanu ndi mtundu wa cannabis. Ngati mukudabwa kuti dothi limagwira ntchito bwanji bwinowowonjezera kutenthacannabis, kalozerayu ali pano kuti akuthandizeni. Wodzaza ndi malangizo othandiza komanso upangiri wosavuta kutsatira, mukukula ngati pro posachedwa!
1. Makhalidwe Ofunikira Pa Dothi Labwino la Chamba
Kuti mukule zomera zathanzi komanso zopanga cannabis, nthaka yanu iyenera kukhala ndi izi:
1.1 Zakudya Zopatsa thanzi
Nthaka imakhala ngati "gome lodyera" la zomera zanu. Kusakaniza koyenera kwa nayitrogeni (N), phosphorous (P), ndi potaziyamu (K) ndikofunikira. Mwachitsanzo, nayitrogeni imathandizira masamba obiriwira, pomwe phosphorous ndi potaziyamu zimathandizira kupanga maluwa. Ngati masamba anu asanduka achikasu, kuwonjezera kompositi ya organic kapena feteleza wa nayitrogeni kumatha kubwezeretsanso bwino.
1.2 Madzi abwino
Mizu ya chamba sikonda kuthiridwa madzi. Nthaka yopanda ngalande imatha kufooketsa mizu ndikuvunda. Dothi lamchenga losakanikirana ndi perlite ndi njira yabwino kwambiri yowonetsetsa kuti madzi ochulukirapo akuyenda ndikusunga chinyezi chokwanira kuti mizu ikhale yathanzi.
1.3 Kutulutsa mpweya
Mizu imafunika mpweya kuti ikule bwino. Nthaka yowundana, yophatikizika imalepheretsa kutuluka kwa mpweya, kulepheretsa mizu kukula. Kuwonjezera coco coir kapena peat moss kumathandiza kuti nthaka ikhale ndi mpweya komanso mpweya. Kuphatikizika kwa 50% coco coir, 30% perlite, ndi 20% kompositi ndi njira yotsimikizika yopangira dothi lokhala ndi mpweya wabwino wa chamba.
1.4 pH yokhazikika
Chamba amakonda pH ya 6.0-6.5. Kusalinganika kwa pH kumatha kulepheretsa mbewu kutenga zakudya zofunika monga magnesium ndi zinc. Pa dothi lamchere kwambiri, sulfure imathandizira kutsitsa pH, pomwe laimu amatha kutsitsa acidic kwambiri.
2. Mitundu Yadothi Yotchuka Yokulitsa Kukula kwa Chamba
2.1 Dothi Lachilengedwe
Dothi lachilengedwe ndi chisankho chapamwamba kwa alimi omwe akufuna njira yachilengedwe. Wokhala ndi tizilombo tothandiza, nthawi zonse amaphwanya zinthu zakuthupi kuti apereke zakudya. Mwachitsanzo, kuwonjezera ma nyongolotsi sikuti kumangowonjezera chonde komanso kumapangitsa kuti nthaka ipangidwe bwino.
2.2 Nthaka ya Loam
Loam ndi dothi lokhala ndi zolinga zonse lomwe limalinganiza ngalande, mpweya, ndi kusunga michere. Mukasakaniza ndi kompositi ndi perlite, mutha kukulitsa mawonekedwe ake kuti agwirizane bwino ndi kulima chamba.
2.3 Coco Coir
Coco coir ndi njira yabwino komanso yosunthika yomwe imadziwika chifukwa chosunga madzi komanso kuthekera kwa mpweya. Ndiwothandiza makamaka kumadera otentha, chifukwa zimathandiza kuchepetsa kutentha kwa nthaka komanso kupewa kutentha.
2.4 Dothi Losakanizidwa Kwambiri la Chamba
Kuti zikhale zosavuta, dothi la cannabis losakanizidwa kale ngati FoxFarm's Ocean Forest limakhala lodzaza ndi kompositi ndi mchere wofunikira. Zosankha zokonzekera kugwiritsa ntchito izi zimapulumutsa nthawi ndi khama, zomwe zimawapangitsa kukhala abwino kwa oyamba kumene kapena alimi otanganidwa.
3. DIY Nthaka Mix: Easy Chinsinsi kwa oyamba kumene
Kwa iwo omwe amasangalala ndi njira yogwiritsira ntchito manja, nayi njira yosavuta yosakaniza nthaka:
Zosakaniza Zoyambira: 40% organic kompositi + 30% coco coir
Zopangira mpweya: 20% perlite
Zowonjezera Zakudya: 10% chakudya cha mafupa ndi chakudya chochepa cha kelp
Kusakaniza uku kumapereka malo abwino kwa zomera zanu za cannabis. Mukhoza kusintha zosakaniza ngati pakufunika; mwachitsanzo, onjezerani manyowa owonjezera okhala ndi nayitrogeni ngati masamba atembenuka kapena kuonjezera kuchuluka kwa phosphorous kuti maluwa ayambe kuphuka.
4. Zolakwa za Nthaka Zoyenera Kupewa
Ngakhale zolinga zabwino zimatha kuyambitsa mavuto ngati misampha yodziwika bwinoyi sinayankhidwe:
4.1 Nthaka Yowundidwa Kwambiri
Wondiweyani nthaka suffocates mizu. Kusakaniza mu mchenga kapena coco coir kumatha kumasula. Mwachitsanzo, kuwonjezera 30% coco coir ku dothi lolemera ladongo kumathandizira kwambiri kapangidwe kake ndi mpweya.
4.2 Kuchulukitsa feteleza
Manyowa ochuluka amatha kuwotcha mbewu zanu, zomwe zimapangitsa masamba owoneka bwino. Izi zikachitika, tsitsani nthaka ndi madzi aukhondo kuti muchepetse zakudya zowonjezera.
4.3 Kunyalanyaza Miyezo ya pH
Kunyalanyaza pH kungalepheretse kukula kwa mbewu. Gwiritsani ntchito pH mita yosunthika kuti muyang'ane pafupipafupi ndikusunga pamalo okoma a 6.0-6.5.
5. Malangizo Osamalira Nthaka Yathanzi Yathanzi
Kuyesa Kwanthawi Zonse: Yang'anani nthaka pH ndi kuchuluka kwa michere nthawi ndi nthawi kuti ikule bwino.
Kubwezeretsanso Dothi: Osataya dothi lomwe lagwiritsidwa kale ntchito! Litsitsimutseni ndi kompositi kuti mudzagwiritsenso ntchito pakukula kotsatira.
Kuthirira Mwanzeru: Kuthirira madzi ambiri ndi kulakwitsa kofala. Mamita a chinyezi kapena njira yothirira yodzichitira yokha imatha kuthandizira kukhazikika bwino.
Kulima chamba sikungokhudza mbewu yokhayo komanso kupanga malo abwino kwambiri kuti izi zitheke. Posankha kapena kukonza dothi loyenera ndikulisamalira mosamala, mudzakhala mukuyenda bwino ndikukula bwino, zokolola zambiri. Kaya mupita ku zosankha zopangidwa kale kapena DIY nthaka yanu, kumbukirani kuti kukonzekera bwino kumayala maziko a zotsatira zabwino.
Imelo:info@cfgreenhouse.com
Foni: +86 13550100793
Nthawi yotumiza: Nov-23-2024
