Ngati mukukonzekera kukula tomato muWowonjezera kutentha,Mukutenga gawo lalikulu lochita bwino!GloreenhousesPatsani malo olamulidwa omwe amakupatsani mwayi wowononga kutentha, chinyezi, komanso zinthu zina zopanga tomato wambiri, wochuluka. Lero, tiyeni tisunge malo amtundu wanji ndi abwino kukula tomato mukanyumba kagalasi.
1. Kutentha: Kuwongolera kukula kwa phwetekere
Tomato amakhala ndi chidwi kwambiri ndi kutentha, komwe kumakhudza kukula kwawo, maluwa, ndi kupanga zipatso. Kutentha kwambiri kapena kuzizira kwambiri kungalepheretse kukula kwawo.
Kutentha Koyenera:
Kutentha kwa Usana:Tomato amakula bwino nthawi ya masana pakati pa 22 ° C ndi 26 ° C. Izi zimalimbikitsa kukula kwathanzi ndikukulitsa photosynthesis.
Kutentha kwausiku:Kutentha kwa usiku kuyenera kusungidwa pakati pa 18 ° C ndi 21 ° C. Kutentha kochepa usiku kumatha kuchepetsa ndikuchepetsa zipatso.
Kusunga kutentha mkati mwazinthu izi kuwonetsetsa kuti matoma anu amalimba komanso athanzi, amachepetsa mwayi wa maluwa dontho ndi zipatso zosauka.
2. Chinyontho: sungani bwino
Chinyezi ndi chinthu china chofunikira kwambiri chokulira phwetekere. Chinyezi chambiri chimatha kuwonjezera chiopsezo cha matenda, pomwe chinyezi chochepa chimatha kuyambitsa kuchepa kwa madzi osokoneza bongo.
Mitundu yabwino ya chinyezi:
Ndibwino kuti mukhale ndi chinyezi pakati pa 60% ndi 70%. Chinyezi chambiri chomwe chimakulimbikitsani chimatha kulimbikitsidwa ndi nkhunda ndipo mabakiteriya, pomwe chinyezi chochepa kwambiri chimatha kuyambitsa kukula kwa mbewu ndi kupsinjika kwamadzi.
Kuwunikira pafupipafupi chinyezi chanukanyumba kagalasindikofunikira, ndipo kugwiritsa ntchito dehumiidiers kapena zolakwika pakafunika kuthandizira kukhalabe ndi malire.
3. Kuwala: Kuonetsetsa kuti zindikirani za photosynthents
Kuwala ndikofunikira kuti phwetekere. Popanda kuwala kokwanira, mbewu zimadzanso zofowoka, ndipo kupanga zipatso zikhale zosauka.
Zoyenera Kuwala Kwambiri:
Kuwala Kwapamwamba:Tomato amafunika maola osachepera 12 mpaka 16 tsiku lililonse. M'madera omwe ali ndi kuwala kokwanira kwa dzuwa, kuwala kwamphamvu kungakhale kofunikira kuonetsetsa mbewu zanu kulandira kuwala kokwanira.
Khalidwe Lopepuka:Kuwala kwathunthu ndikosankhidwa, chifukwa kumapereka njira zonse zofunika kumera. Popanda kuwala kokwanira, tomato amatha kukhala achipongwe komanso kulimbana ndi maluwa ndi kubala zipatso.
Kuonetsetsa kuti magetsi okwanira pamatomato anu amalimbikitsa kukula kwathanzi ndikuwonjezeranso zipatso komanso zipatso.
4. Mpweya wabwino: Kuzungulira kwa mpweya ndikofunikira
Mpweya wabwino uyenerakanyumba kagalasiTomato. Zimathandiza kupewa chinyezi chambiri, chimapereka mpweya wabwino, ndipo zimawonetsetsa kuti mbewu zimatha kupuma bwino.
Kufunika Kwa Mpweya:
Mpweya wabwino wokwanira umathandizira kuti chinyezi cha m'munsi muWowonjezera kutentha,kuchepetsa chiopsezo cha matenda. Imaperekanso mpweya wokwanira kaboni wa photosynthesis.
Popanda mpweya wabwino,kanyumba kagalasiMalo amatha kukhala osasunthika, kumapangitsa kuti kubzale kubzala kubzala ndi chiopsezo cha matenda.
Kukhalabe ndi mpweya wabwino kwambiri kumatsimikizira kutuluka kwa mpweya, kuthandiza tomato anu kukhala athanzi.
5. Nthaka ndi kuyendetsa madzi: kupereka michere ndi chinyezi
Tomato amakhalanso ndi zofuna zazitali pofika nthaka ndi madzi. Dothi loyenerera limapereka michere yofunika, pomwe kuwongolera kwamadzi kumalepheretsa kuwomba kapena madzi.
Nthaka yabwino ndi mikhalidwe yamadzi:
Mtundu wa dothi: Tomato amakonda kuwala kopepuka, konyowa bwino ndi PH ya 6.0 mpaka 6.8. Kuonjezera zinthu zomwe zingakuthandizeni kusintha kwa nthaka ndi michere.
Kuthirira:Kutsirira pafupipafupi ndikofunikira, koma pewani kuthirira. Ndikofunikira kuti nthaka ikhale yonyowa, monga malo owuma komanso owuma amatha kuyimitsidwa kukula kwa phwetekere.
Dongosolo la kuthirira ndi njira yabwino yochepetsera madzi moyenera, kuonetsetsa mbewuzo zimalandira chinyezi mosasintha popanda zotupa.
Pomaliza, kuti mukhale wabwino kwambiri komanso tomato wambiri muWowonjezera kutentha,Ndikofunikira kuwongolera zachilengedwe monga kutentha, chinyezi, kuwala, chinyezi cham'madzi, nthaka ndi chinyezi. Mwa kupanga malo okulirapo, tomato anu adzakula ndi kutulutsa kukolola kochuluka.
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Post Nthawi: Jan-06-2025
