Kodi Malo Abwino Kwambiri a Tomato wa Greenhouse ndi ati?

Ngati mukukonzekera kulima tomato mu agreenhouse,mukutenga kale sitepe yaikulu yopita kuchipambano!Greenhousesperekani malo olamulidwa omwe amakupatsani mwayi wowongolera kutentha, chinyezi, kuwala, ndi zinthu zina kuti mupange tomato wochuluka, wochuluka. Lero, tiyeni tilowe mumadzi amtundu wanji komwe kuli koyenera kulima tomato mu awowonjezera kutentha.

1. Kutentha: Kuwongolera Kukula kwa Tomato

Tomato amakhudzidwa kwambiri ndi kutentha, zomwe zimakhudza kakulidwe kake, maluwa ndi zipatso. Kutentha kwambiri kapena kuzizira kwambiri kungalepheretse kukula kwawo.
Kutentha Koyenera:

Kutentha Masana:Tomato amakula bwino ndi kutentha kwa masana pakati pa 22°C ndi 26°C. Mtundu uwu umalimbikitsa kukula bwino mwa kukulitsa photosynthesis.
Kutentha Kwausiku:Kutentha kwa usiku kuyenera kukhala pakati pa 18 ° C ndi 21 ° C. Kutentha kochepa usiku kumatha kuchedwetsa kukula ndikuchepetsa kupanga zipatso.
Kusunga kutentha mkati mwamtunduwu kudzatsimikizira kuti tomato wanu amakula mwamphamvu komanso wathanzi, kuchepetsa mwayi wa kugwa kwa maluwa ndi kukula kwa zipatso.

2. Chinyezi: Chisungeni Chabwino

Chinyezi ndi chinthu china chofunikira pakukula kwa tomato. Kuchuluka kwa chinyezi kungapangitse chiopsezo cha matenda, pamene chinyezi chochepa chingayambitse kutaya madzi m'thupi.
Miyezo Yoyenera Yachinyezi:
Ndi bwino kusunga mulingo wa chinyezi pakati pa 60% ndi 70%. Chinyezi chochuluka chingapangitse nkhungu ndi kukula kwa mabakiteriya, pamene chinyezi chochepa chingayambitse kukula kwa zomera pang'onopang'ono ndi kupsinjika kwa madzi.
Kuwunika pafupipafupi kwa chinyezi m'thupi lanuwowonjezera kutenthan'kofunika, ndipo kugwiritsa ntchito dehumidifiers kapena misting systems pakafunika kungathandize kusunga bwino.

3. Kuwala: Kuonetsetsa Photosynthesis Yokwanira

Kuwala ndikofunikira pakukula kwa tomato. Popanda kuwala kokwanira, zomera zimakula mofooka, ndipo zipatso sizikhala bwino.
Kuwala Koyenera:
Kuwala Kwanthawi:Tomato amafunika kuwala kwa maola 12 mpaka 16 tsiku lililonse. M'madera omwe ali ndi dzuwa losakwanira, kuyatsa kochita kupanga kungakhale kofunikira kuti mbewu zanu zilandire kuwala kokwanira.
Ubwino Wowala:Kuwala kowoneka bwino kumakondedwa, chifukwa kumapereka mafunde onse ofunikira kuti mbewu zikule. Popanda kuwala kokwanira, tomato amatha kukhala ozungulira komanso ovuta kutulutsa maluwa ndi kubala zipatso.
Kuonetsetsa kuti tomato ali ndi kuwala kokwanira kumalimbikitsa kukula bwino komanso kumapangitsa kuti zipatso zikhale zabwino komanso zokolola.

4. Mpweya wabwino: Kuzungulira kwa mpweya Ndikofunikira

Mpweya wabwino ndi wofunikirawowonjezera kutenthatomato. Zimathandiza kupewa chinyezi chochulukirapo, zimapereka mpweya wabwino, ndikuonetsetsa kuti zomera zimatha kupuma bwino.
Kufunika kwa mpweya wabwino:
Mpweya wokwanira umathandizira kuchepetsa chinyezi m'chipindachogreenhouse,kuchepetsa chiopsezo cha matenda. Amaperekanso mpweya wokwanira wa carbon dioxide wa photosynthesis.
Popanda mpweya wabwino, mpweyawowonjezera kutenthachilengedwe chikhoza kukhala chosasunthika, zomwe zimapangitsa kuti zomera zikule pang'onopang'ono komanso kuwonjezereka kwa matenda.
Kusunga mpweya wabwino kumapangitsa kuti mpweya uziyenda bwino, zomwe zimathandiza tomato wanu kukula bwino.

5. Kasamalidwe ka Dothi ndi Madzi: Kupereka Zakudya Zomangamanga ndi Chinyezi

Tomato amakhalanso ndi zofuna zambiri pankhani ya nthaka ndi madzi. Dothi loyenera limapereka zakudya zofunika, pamene kusamalidwa bwino kwa madzi kumalepheretsa kuthirira kapena kutaya madzi m'thupi.
Dothi ndi Madzi Zoyenera:
Mtundu wa Dothi: Tomato amakonda dothi lopepuka, lotayidwa bwino la pH ya 6.0 mpaka 6.8. Kuonjezera zinthu zachilengedwe kungathandize kuti nthaka ikhale ndi mpweya wabwino komanso michere yambiri.
Kuthirira:Kuthirira nthawi zonse ndikofunikira, koma pewani kuthirira kwambiri. Ndikofunikira kuti dothi likhale lonyowa mofanana, chifukwa mikhalidwe yowuma komanso yopanda madzi imatha kulepheretsa kukula kwa phwetekere.
Dongosolo la ulimi wothirira ndi njira yabwino yosamalirira madzi bwino, kuwonetsetsa kuti mbewu zimalandira chinyezi chosasunthika popanda kusefukira kochulukirapo.

Pomaliza, kukula wathanzi ndi wochuluka tomato mu agreenhouse,m'pofunika kulamulira zinthu zofunika zachilengedwe monga kutentha, chinyezi, kuwala, mpweya wabwino, ndi chinyezi nthaka. Popanga malo abwino okulirapo, tomato wanu amakula bwino ndikutulutsa zokolola zambiri.

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