Kulima mabuluberries mukanyumba kagalasiM'chilimwe pamafunika kuwongolera kutentha, chinyezi, komanso kuwala kuti mupewe zovuta za kutentha kwambiri komanso kuwala kwa dzuwa. Nayi njira zazikuluzikulu ndikuganizira:
1. Kuyendetsa kutentha
●Njira Zozizira:Kusazizirakanyumba kagalasiKutentha kumatha kukwera kwambiri, choncho lingalirani njira zozizira izi:
●Mpweya wabwino:Gwiritsani ntchito vents, mawindo ambali, ndi mawindo apansi polimbikitsa kufalikira kwa mpweya ndikuchepetsa kutentha kwamkati.
●Maukonde:Ikani maukonde a shade kuti muchepetse kuwala kwa dzuwa ndi kutentha kwamkati. Maukonde a shade nthawi zambiri amakhala ndi shading a 50% mpaka 70%.
●Njira Zolakwika: Gwiritsani ntchito zolakwika kapena njira zopumira kuti muwonjezere chinyezi cha mpweya ndikuthandizira kutentha kochepa, koma pewani chinyezi chambiri kuti mupewe matenda.
2. Kuwongolera chinyezi
● chinyezi chabwino:Sungani chinyezi cha mpweya pakati pa 50% ndi 70% m'chilimwe. Chinyezi chambiri chimatha kuyambitsa matenda fungal, pomwe chinyezi chochepa chimatha kuyambitsa kuchepa kwamadzi mwachangu muzomera wabuluu, zomwe zikukhudza kukula.
● OnetsetsaninsoNdikugwiritsa ntchito zolakwika, onetsetsani mpweya wabwino kuti mupewe chinyezi chochuluka.
3..
● Sinthani mphamvu:Ma Blueberries amafunikira kuwala kokwanira, koma kuwala kwa dzuwa kwambiri kumatha kuchepa masamba ndi zipatso. Gwiritsani ntchito maukonde kapena mafilimu oyera apulasitiki ochepetsa kuwala.
●Kuwala Kwapamwamba:Masiku otentha ndi nthawi yayitali, mwachilengedwe amakumana ndi zovuta za mabulosi, kuwala kowonjezereka nthawi zambiri kumakhala kosafunikira.
4. Kuwongolera kwamadzi
● Kuthirira moyenera:Kutentha kwambiri kwa chilimwe kumawonjezera kusintha madzi, kumafunikira kuthirira kwambiri. Gwiritsani ntchito makedwe othirira kuti muwonetsetse ngakhale kugawa madzi ndikupewa madzi.
● Kuwunika kwa nthaka:Nthawi zonse muziyang'anira chinyezi cha dothi kuti chizikhala chonyowa chokwanira koma osati madzi, kupewa mizu zowola.
5. Kuyang'anira umuna
● Umuna Wosachedwa:Mabuluberi amakula mwamphamvu nthawi yotentha, koma pewani kugwiritsa ntchito umuna woti aletse kukula kwambiri. Yambirani feteleza wa phosphorous ndi potaziyamu, wokhala ndi nayitrogeni wochepera kupititsa patsogolo zipatso.
● Kuchitira Umunariti:Gwiritsani ntchito feteleza wotsatsa, makamaka ngati thambo lokhala ndi michere ndi osauka chifukwa cha kutentha kwambiri, kuwonjezera zakudya kudzera pawiri chifukwa cha kupopera mbewu mankhwalawa.
6. Tizilombo toyambitsa matenda ndi matenda
● Kupewa kaye:Kutentha kwambiri komanso chinyezi m'chilimwe kungayambitse matenda ngati imvi ndi powdery mildew. Yang'anirani nthawi zonse mbewu ndikupewa njira zothetsera tizirombo ndi matenda.
●Kuwongolera kwachilengedwe:Gwiritsani ntchito njira zachilengedwe zoyendetsera zachilengedwe, monga kufotokozera zachilengedwe kapena kugwiritsa ntchito biopticides, kuti muchepetse mankhwala ophera tizilombo ndikutchinjiriza chilengedwe ndi kuwononga chilengedwe ndi thanzi lomera.
7. Kudumphadumpha
● Kudulira kwa chilimwe:Prine nthambi zakale komanso zowonda kuti zithetse mpweya wozungulira ndikuwunika kopepuka, kuchepetsa matenda a tizirombo ndi matenda.
●Kuwongolera zipatso:Chotsani zipatso zazing'ono kwambiri kuti zitheke michere ndi kuwonetsetsa kuti zipatso ndi kukula.
8. Kukolola ndi Kusunga
●Kututa kwakanthawi:Tikolole mabuluberberse mwachangu mukakhwala kuti mupewe kupsa kapena kuwononga kutentha kwambiri.
●Kuyendetsa Utatu Wozizira:Mwachangu chisanakhale chozizira chikakolola kuti chikhale chatsopano ndikuwonjezera moyo wa alumali.
Pogwiritsa ntchito kutentha, chinyezi, komanso kuwala, pamodzi ndi madzi oyenera, umuna, ndi kuwongolera miyeso, mabulosi am'madzi otentha kwambirikanyumba kagalasiItha kukhalabe okolola ndikusintha zipatso ndi mpikisano wamsika.
Imelo:info@cfgreenhouse.com
Foni: (0086) 135501007933
Post Nthawi: Aug-30-2024
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