A Blueberries, okhala ndi kukoma kwawo komanso kukoma kwapadera, sikuti kokoma komanso kunyamula michere ngati vitamini C, Vitamini k, ndi manganguse, kupereka zabwino zambiri. Kulima mabuluberries ndi ntchito yodzaza ndi zovuta komanso zovuta, zomwe zimafuna kuti ali ndi nthawi yambiri komanso mphamvu zambiri. Pansipa pali njira zambiri ndikuganizira za mabulosi akukula panja komanso m'malo obiriwira.
I. Kulima kunja
1. Kuphatikiza apo, dothi liyenera kukhala lotayirira, lothira bwino, ndi phindu la acidic pakati pa 4.5-5.5), lomwe ndi kiyi ya kukula kwa buluzi.
2. Kukonzekera Nyengo: musanadzalemo, yesani dothi kuti zitsimikizire kuti ikukumana ndi acidity ndi madzi ofunikira a mabulosi. Ngati ndi kotheka, sinthani dothi la PH ndikuwonjezera zomwe zikuwoneka bwino powonjezera zinthu zopangidwa ngati masamba monga masamba nkhungu, singano ya paini, kapena sulufule.
3. Kusankha mitundu yosiyanasiyana: Sankhani mitundu ya Blueberry yoyenera nyengo ndi dothi. Mitundu ina imayenereratu nyengo zozizira, pomwe ena amakula m'malo otentha.
4. Kubzala: Maluwa amatha kufalitsidwa kudzera mu zodula kapena magawano. Mukabzala, ikani mabulosi abuluberi mu mabowo akukumbidwa kale, kuonetsetsa mizu yake mwachilengedwe imafalikira popanda kusokonekera. Kenako, kuphimba mizu ndi dothi, ndikulimbani pansi pang'ono, ndikutchinjiriza zipsera.
5. Kuthirira: Mabuluberi amakhala ndi zofunikira zamadzi ambiri, makamaka nyengo youma. Mutabzala, madzi bwino nthawi yomweyo kenako molingana ndi nyengo ndi chinyezi.
6. Kuthira: mabulosi abulube amafunikira feteleza wochepa kwambiri. Nitrogen yochulukirapo imatha kubweretsa kukula kwambiri, kumakhudza zipatso. Poyambirira kubzala koyambirira, gwiritsani ntchito feteleza wa Blueberry pang'ono.
7. Kudulira: Kudulira koyenera kumathandiza mitengo yamtambory kumakula ndi kubala zipatso. Tsitsani mphukira zatsopano musanatuluke mu kasupe, ndikuchotsa akufa ndikuwoloka nthambi kuti azikhala ndi mpweya wabwino komanso kulowa.
8. Gwiritsani ntchito njira zowongolera zachilengedwe kuti muchepetse kugwiritsa ntchito mankhwala ophera tizilombo.
9. Kukolola: Mabuluberi amatembenuka buluu ndikupanga maluwa oyera pansi pomwe kuchapa. Sankhani mabulosi okhwima munthawi yopepuka.
10. Chitetezo cha chisanu
Ii. Ubwino ndi Kufunika kwa Wowonjezera kutentha
Kukula kwamtambo mu malo obiriwira kumakhala ndi zabwino zambiri, makamaka madera omwe ali ndi nthawi yocheperako kapena dothi labwino. Greenhouses imapereka malo olamulidwa pomwe kutentha, chinyezi, ndi dothi zitha kusinthidwa kuti zithandizire kwambiri kubulube. Kuphatikiza apo, kumera kwa wowonjezera kutentha kumatha kuchepetsa kuchuluka kwa tizirombo ndi matenda, kuchuluka kochuluka kwa buluu komanso mtundu.
Kuyenera kwa kumera kwa wowonjezera kutentha kumangokhala kuthekera koteteza mabuluberi kuchokera nyengo yozizira kwambiri, kutentha, kapena mphepo yamphamvu. Kuphatikiza apo, kumera kwa wowonjezera kutentha kumathandizira kupanga kozungulira, kupereka ofesa okhala ndi ndalama zokhazikika. Ndi kupita patsogolo kwa ukadaulo, kumera kwa wowonjezera kutentha kwakhala gawo lofunikira la ulimi wamakono, kumathandizira kupeza chakudya komanso kukhazikika.
Mukatsatira masitepe ndi miyeso imeneyi, mutha kukulitsa mabulosi abwino komanso ochuluka. Kumbukirani kuti, kulimidwa kwa buluzi ndi njira yayitali yomwe imafunikira kusintha kosamalira mosamala komanso koyenera. Kaya panja kapena mu wowonjezera kutentha, mabulosi obiriwira amafunika kuleza mtima ndi kasamalidwe kokankhika, koma zipatso zabwino za ntchito yanu zipangitsa kuti zonse zikhale zopindulitsa.
Takulandilani zokambirana zina ndi ife.
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Post Nthawi: Nov-11-2024
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